Wednesday, November 23, 2011

As you all saw in my last post i made banoffee pie.
I did not take to it dat much but my bros do (well dey r boys..lol.. no offence to ny guy reading dis :D)
Don;t like bananas in my pie i notice(im yet to try banana bread tho)
So yes i made a kiwi pie in the early hours of this morning, I also made some changes to this version in the first version i didn't put sugar in the cream but i did in this one to make the cream have some taste to it, it made a huge amount of difference it was yumm i was licking the spoon all tru... x_x(i changed the spoon too each time :D... hygiene matters)
Reli simple to make and to add on some extra calories so.....ermmmm yea (exercise necessary to burn the calories off but its worth it.lol)

layering kiwi on top of the caramel
which is layered on the biscuit




Recipe:

* A pack of digestive biscuit
* A can of condensed milk
* A  a tray of kiwi (the one u get in the supermarket or fruit market)
* Butter (one stick 125g melted)
* 2 cups of elmlea double cream
* Hand full of sugar (if u have caster sugar its fine i didnt so made it fine by using a food processor)

Direction:

* boil condensed milk for over 2hrs for it to turn in to caramel (let cool)
*Crush biscuit
*whisk cream to a soft peak
*process sugar
*melt butter
*add almost the whole pack of biscuit leaving behind some and melted butter
*pour biscuit crumbs i baking tin and spread to and even layer nd let harden
 *when cooled spread onto the chilled layer of biscuit evenly
*layer kiwi
*spread whipped cream on top
*and let is set over night (if your making it like i did....but u always have to let it set weather made day or night :))
*wrap in cling film

pie is cling filmed 

complete cover 
Enjoy
<3

spread the cream on

Ola



full coverage 



xoxo